Updates: 1) Whether I got the Korean Crud or not, I don’t know but I did get a cold vs. a stomach virus and I think it had to do with 2) the onslaught of Yellow Dust season which i’ll be blogging soon, along with 3) the annual Cheongdo Bullfighting Festival and 4) buying a phone/plan when you don’t speak Korean.
Having dinner with an old and dear college friend... & not knowing how to navigate my issues with non-vegetarian, mystery food. On the table: fish, egg, silkworm larvae, snails, mystery sushi.
So how hard is it for a fun-loving vegetarian travel gal to acclimate to Korea? I’ll tell you- friggin hard! …
Being a Chaeshickchu (Vegetarian) in Korea
Chaeshickchu means vegetarian and I don’t want to be a whiny Chaeshickchu who complains about not being able to eat the food here. Korea does have food I can eat; my choices are just narrower and finding new veggie options to live my year by, when I have limited knowledge of the country foods, can feel rough. Well, more than rough…starving!














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