Comments on: 10 Mouthwatering Classic Filipino Foods

By: larz archer

larz archer — Sun, 03 Jan 2021 19:35:40 +0000

By: Filipino food Timaru

Filipino food Timaru — Wed, 16 Dec 2020 06:50:53 +0000

Wonderful information about 10 must try classic filipino foods, thanks a lot for sharing kind of content with us. Your blog gives the best and the most interesting information. I wonder if we can gather such practical information about it, a great post definitely to come across.

By: Danielle Cummings

Danielle Cummings — Fri, 11 Dec 2020 14:37:16 +0000

Wow all those Filipino dishes sounds very exotic but when you actually taste them, they taste like garbage!

By: Christine Kaaloa

Christine Kaaloa — Mon, 18 May 2020 10:57:25 +0000

In reply to Richard. Thank you for sharing this wonderful list, Richard!

By: Richard

Richard — Sat, 16 May 2020 08:58:13 +0000

Not yet on list are the following food from Iloilo:
1.La paz Batchoy
2.Kinilaw isda (fish) and kilawin baboy
3. Ginataang Monggo
4. Pinakbet (ilonggo)
5. KBL (Kadyos, Baboy, Langka)
6. Fresh lumpia made of ubod
7. Green mangos dipped into sauted ginamus (bagoong)
8. Chicken binakol (chicken stew with young coconut juice)
9. Mang Inasal chicken bbq
10. Aside from buko pie we have egg pie and pineapple pie
11. Grilled boneless bangus
12. Laswa
13. Chicken aroscaldo
14. Valenciana
15. Alupi
16. Puto Landon
17. Pancit Molo
18. Suman Latik
19. Linagang baka
20. Patatim
21. Crispy pata
22. Pata
23. Baked oyster with butter and garlic

By: jen

jen — Mon, 11 May 2020 02:55:19 +0000

thank you for featuring Filipino food, however i have some insights i’d luke to share:
1. Turon – yes it’s oily, but next time you have it try to drain it in table napkin to reduce the oil, that’s what i do
2. Sisig – i’m not sure pig innards and brains have ever been used in any recipe of sisig, it’s usually pig ears, snout, it’s boiled then minced before frying
3. Silog – “silog” is a coined word “si” from “sinangag” (fried rice with garlic) and “log” from “itlog” (egg)
4. Halo-halo – in Filipino “halo” means “mix” and “halo-halo” means “assorted mix”, it is important to note that most ingredients used in halo-halo are sweet (fruit) preserves. give it a good mixing to incorporate the flavors before eating it.

By: Sandra M Lappan

Sandra M Lappan — Sun, 16 Feb 2020 18:22:42 +0000

How the heck did you not mention lumpia and the various kinds or pancit Canton or pancit bihon. I’m half Pinoy and it isn’t the holidays with out pancit or lumpia Shanghai. Then there is diniguan, Filipino spaghetti (even McDonald’s serves that), powdered milk cookies, pandesal, and the various hopias.

By: jay

jay — Wed, 25 Dec 2019 15:36:52 +0000

can you please tell me the pork Adobe recipe

By: IFMWar

IFMWar — Mon, 12 Feb 2018 12:53:43 +0000

I love the post about the Filipino foods!
I would add Tuna Kilawin for sure – it’s an amazing traditional Filipino dish with fresh tuna.
It’s def worth a try!