Last Updated on June 7, 2026 by Christine Kaaloa

With foodie influences from Malay and Chinese cuisine, mixed with the jungle flavors of Borneo tribes, Sarawakian food is something to experience. So come along and I’ll show you the top 10 foods
of Sarawak.

Watch my full video to see the actual food.

How did I survive Sarawak with Dietary Restrictions

[I filmed this in 2012 – keep in mind, YouTube and Google were not the big trip planning giants they are today. I traveled with one guidebook and lesser known destinations like Kuching and Sarawak did not have much trip planning information online. This was a spur of the moment trip I decided upon out of my seven month backpacking trip spanning India, Thailand and Taiwan]

This food guide video almost didn’t happen.  Initially I had difficulty being a vegetarian traveler in Sarawak. I’ve always remembered Malaysia as one of those countries, I struggled to find vegetarian-ish food. The  “-ish“, generally means I’ve struggled to the point, where I’ll take anything with  vegetables in it, attempting to pick out meat. Also I’m not a fan of carb-loading on oily Chinese noodles daily, which is something you’ll common in Malay countries.

So I decided to make my Kuching food camp at McDonalds and Pizza Hut my quick Go-To for survival.

Yep- pelt me with rocks- but before you judge, when you’re mostly vegetarian (or pescatarian to survive foreign countries you travel to),  Western fast food joints give survival relief to foreigners with sensitive tummies, special diets and reluctant taste buds, because the menus are and feel familiar. You don’t need to guess about its contents or food preparation, which rules out food safety (see my street food safety tips).And you’re not eating junk food like cookies to survive your days (been there, done that)

Here’s a special diet food tip: McDonalds always has a few local iconic dishes in its menu, which makes it a safe spot to springboard off of when you arrive 6AM in the morning to a country you didn’t research the foods of and your breakfast stomach is calling. Although it’s not known for having any vegetarian foods, it has survival side dishes which can occasionally surprise you.

When finally, I took a local cooking class and began speaking to Kuching locals about must try Sarawakian foods, my food explorations undertook more courage and curiosity. I had a local guide and now I was better informed to foods and flavors in Sarawak — cooking and food tours are smart to take at the beginning of your trips if you can.

 

10 Top Sarawak Foods | Kuching Sarawak Food Guide

Here’s 10 top foods of Sarawak, that locals love and you will too. This Kuching Sarawak food guide shows you the 10 iconic Sarawakian dishes and food spots in Kuching that steals local hearts and is not to be missed.

1. Bubur Ayam 0:20
2. Kolo Mee 0:43
3.Teh C Special  2:09
4. Laksa Sarawak 2:45
5. Vegetarian Food at Zhun San Yen Restaurant 3:46
6. Midin Salad (Jungle Fern) 5:09
7. Seafood at Topspot 5:45
8. Keki Layer 6:53
9. ABC Santan at Ah Yong ABC 9:04
10. ABC Kantong at Ah Yong ABC 10:05

1. Bubur Ayam

Bubur Ayam is a rice porridge dish, with ginger, onions, bits of chicken and a subtle flavor.  It was my first breakfast arriving into the airport at McDonalds.  I was hungry and McDonalds is always known to carry the staple menu along with  local dishes that are generally amenable (and slightly bland) for foreign travelers. It can be a safe way to ease into the local flavors.  Cost: 2 RM

2. Kolo Mee

For breakfast time, I was told I might visit Chinatown to try some of the Laksa or Kolo Mee.   Kolo Mee is a super popular Sarawakian comfort food. It’s the signature dish of Kuching and locals just go crazy for it!It’s boiled and springy noodles, tossed in light oil soy sauce garlic and MSG.    Kolo Mee generally comes with pork. I ordered the Kolo Mee Special (or Seafood Kolo Mee).Note:  MSG is in a lot of dishes. Unless a menu notes “No MSG”, then you might assume it’s made with MSG. Cost around 4RM

Location: While Kolo Mee is a ubiquitous, local favorite, I got mine at Jalan Carpenter  (aka Carpenter Street) in iconic Kuching. Known as the historic area of Kuching, the colonial architecture dates back to the 1900s. Kolo Mee can be found in a few cafes on that street.

3.  Teh C Special

In Sarawak, there’s a whole menu of drinks to try.  A popular drink in Kuching is the Teh C Special,  a three-layer milk and tea drink. Otherwise, I’ve notice  herbal and flower teas can be a little sweet to syrupy.

4. Laksa Sarawak

Laksa Sarawak is a must try food in Kuching. The laksa comes with thin white vermacelli noodles and in a milky and spicy curry broth. It’s got bean sprouts, a little dressing of cilantro and some prawns in here.

Location: Satok Market  Cost: 5 RM.

 

5. Vegetarian Food at Zhun San Yen Restaurant

I was surprised to discover that Kuching had a few vegetarian restaurants! Zhun San Yen restaurant is  a vegetarian buffet restaurant in Kuching.  It’s a veggie haven!  You can pick and choose what items on your plate you want and they’ll weigh it and charge you for it. The dishes are made with Chinese, Malay style and bean curd and tofu are often used as mock meat. An entire meal with a full plate, fresh squeezed lime juice and a plate of rice cost me 6.5 RM

Location: Jln Chan Chin Ann | Bukit Mata Kuching   Hours 7am -3pm

 

6. Midin Salad (Jungle Fern)

Midin salad (aka jungle fern or fiddlehead fern) is another  delectable Sarawakian dish with jungle influences. Chewing into cooked midin is like chewing into a cross between morning glories and okra. It’s got a bit of a crunchy and slimy feeling in the chew.  The midin is found in the forest and it’s a really good plant; the more it’s cut, the more it grows and regenerates.  The flavor comes from being sautéed in fish paste spice and garlic.  The best midin salad I’ve tried was one I got to make at a cooking class (more later). But I’ve also had midin at Zhun San Yen vegetarian restaurant above.

7. Seafood at Topspot

Being that Borneo is an island, seafood is a popular here.  Topspot is a well-known seafood food court.  There’s several vendor stands and they sell anything from parrot fish to sea bass, talapia, sting ray,.. a lot of different fish and seafood. You order what you want by kilogram and they’ll cook it for you and bring it to your table.

If you’re really into seafood then you’d want to come here. For a single traveler, it might not be economical to eat anything here because everything’s looking like a lot of food.  

Location: Topspot at UTC (Transportation Building)

8. Keki Layer  (aka Layer Cake)

Keki Layer (or Layer Cake) is found only in Kuching. It’s a cake comprised of layers of different flavors. One cake can be made with up to 16 layers and it can take up to 8 hours to make; they’re actually quite heavy. You have flavors such as cheese, barley, fruits and dates, sweet sour, ice cream cheese, coconut blueberry and chocolate, Oreo and multiara…

You also don’t need to refrigerate them. Most of them cost around 20Rm.  Hati Pare is one of the most popular of cakes at 30Rm.

Location: Main Bazaar near Wayang Street.

9. ABC Santan ABC

Right off the Main Bazaar and Kuching Waterfront is Ah Yong ABC, a popular street hawker known for his ABC Kantong.  ABC is a Malay abbreviation for mixed ice and it’s a refreshing desert, mixed with different jellies, beans and condensed milk.

Location: Ah Yong ABC, On Wayang Street Kuching and off Main Bazaar.  Hours: Monday – Sunday 1.30pm – 5pm  Cost: 2.2 RM

10. ABC Kantong

ABC Kantong is a local favorite striking fond childhood memories in locals who remember pre-ice cream days. It’s shaved ice flavored with syrup and it’s inexpensive and a great dessert for the Borneo heat. Just make sure you eat it fast, before it melts!  Cost: 2RM

Location: Ah Yong ABC, On Wayang Street Kuching and off Main Bazaar.  Hours: Monday – Sunday 1.30pm – 5pm  Cost: 2.2 RM

 

Where to stay in Kuching

Radioman Heritage Hostel, Kuching,  1, Leboh Wayang 93000 Kuching

I stayed at Radioman Heritage Hostel, Kuching and it is in a prime location at the junction between Main Bazaar and Wayang Street. Chinatown is located 2 minutes away and the Kuching Waterfront is across the street. Single sex dorm rooms can feel a little small and no AC during the day, but it’s clean, inexpensive and maintained. Front desk is not 24 hours.

Singghasana Lodge, 1, Temple St, 93000 Kuching

Singghansana Lodge is a boutique hostel, with dorm and single room facilities. AC available and a lounge area for hanging out.  One street over from Radioman Heritage Hostel.  24 hour front desk.

Other Hotels:

Batik Boutique Hotel: No. 38, Jalan Padungan, Kuching City Center,

Pullman Kuching Hotel : 1A Jalan Mathies, Kuching City Center, Kuching

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What are your recommended Top Sarawak Foods?

Pin the image below for your Pinterest board and save it for your trip to Borneo!  

Interested in more Top Food Guides and food tours I’ve taken in Asia/Southeast Asia, click here.

Related Posts:

Must Try Foods in Sarawak
Sarawakian Cooking and a Cooking Class
Best Things to Do in Sarawak
Where to shop in Kuching
The wildest Borneo Adventure under $30

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