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93 responses

  1. Agness Walewinder
    12/14

    I would love to try Czech goulash and bread dumplings!

    Reply

  2. imelda
    09/24

    You may also add soto with lime and Koya it will be better
    In Indonesia there are many other foods that should you try

    Reply

  3. Faheem Khan
    08/21

    Good information but doesn’t represent the world. Pakistani & Middle Eastern dishes worth trying too. If u wd try ever. U wd love it!

    Reply

  4. Next X
    06/07

    If you go to Malaysia.Go to Pulau Pinang(penang) and eat nasi kandar.The best food in the world

    Reply

  5. Paul
    03/08

    I am missing ‘friet oorlog met uitjes’ from the Netherlands. Not healthy but yummie: Fries with mayonaise, peanut sauce and pieces of raw onion.

    Reply

  6. amanda
    01/11

    Kangaroo is only tough if you overcook it! It is a very lean meat and will get tough if you cook it past rare/medium. Sounds like yours was overcooked, which is a shame because eaten rare it’s delicious!

    Reply

  7. My Wanderlusty Life
    01/15

    MMM all delicious! I left a favorite of mine in the comments.. tell me if you’ve ever seen this!

    Reply

    • GRRRL TRAVELER
      01/16

      Got it! Yours would be the bomb. Thanks for commenting! Reminds me a bit of Korea’s ice cream crepes.

      Reply

  8. My Wanderlusty Life
    01/15

    MMMM love it! Escargot! Dumplings! Dim Sum! Spatzle! All good! There are so many things I’d love to recommend, especially from my time living in Taiwan but I don’t know what any of it is called! One was… I called it an ice cream burrito. They take a tortilla (like pastry) scoop coconut ice cream onto it, shave off pieces of peanut brittle from a HUGE block and then roll it up. So amazing.

    Reply

    • Christine Kaaloa
      01/15

      @My Wanderlusty Life: That ice cream burrito sounds heavenly. I feel like Taiwan has lots of fun desserts; afterall, isn’t it the home of Bubble Tea?

      Reply

  9. Kinsey Osborn
    01/15

    I know its a beverage but the Vietnamese Coffee!!! Dreaming of that caffeine now!

    Reply

    • GRRRL TRAVELER
      01/15

      I hear that!

      Reply

  10. Saunya Amos
    01/14

    Soy Sauce ice cream – southern Japan (yes, Japanese food is very different by region)

    Reply

    • GRRRL TRAVELER
      01/15

      Holy cow, haven’t heard of that one! I’ve tried the soy sauce mochi before but ice cream?

      Reply

    • My Wanderlusty Life
      01/15

      That sounds so intriguing!

      Reply

    • My Wanderlusty Life
      01/15

      In Italy I had chianti gelato lol… not good.

      Reply

    • GRRRL TRAVELER
      01/17

      My Wanderlusty Life ahahaha, like those alcohol filled cherry bon-bons, huh?

      Reply

  11. Carol Davison
    01/14

    I have or would eat many of these things.

    Reply

  12. Raff Tatee
    01/14

    Spain: Chocolate con churros 😛

    Reply

    • GRRRL TRAVELER
      01/17

      Have you ever made those in your kitchen?

      Reply

  13. แอ๋ม กับ เทพ
    01/14

    Forget’ PadThai I want to try some Spam burger

    Reply

    • GRRRL TRAVELER
      01/15

      Spam burger is Thai? lol. You’d probably like Hawaii’s Spam musubis.

      Reply

    • แอ๋ม กับ เทพ
      01/15

      Lol.. I do want to try the musubis though. Anything Spam

      Reply

    • GRRRL TRAVELER
      01/15

      Are you sure you’re not from Hawaii?

      Reply

  14. Megan Indoe
    11/21

    After spending a year in Korea we have really grown to love alot of dishes. So it is especially hard to pick just one. But I would have to say our favorite is Dak Galbi. Boneless chicken, red bean paste, vegetables, rice cake, and cheese are cooked right in front of you to make one of the most savory, comfort meals we have ever had. We could eat this everyday.

    Our honorable mentions would include green tea patbingsu and Korean fried chicken!

    Reply

    • Christine Kaaloa
      11/24

      @Megan: I feel like I’ve seen Dak Galbi around and it’s like a bit of a stew (I’m veggie so that world is off limits to me, although I imagine it’s real good. Most expats I know say the meats have more flavor than they’ve ever known. But as for green tea patbingsu… I’m totally right there with ya! Heaven in my mouth.

      Reply

  15. edgarpowell
    09/18

    Great foods, I am goona try some of it specially the chicken tagine and kangaroo loin..I think you missed out on desserts? try out this, this the delights of turkish…Simit, a ring-shaped bread covered with sesame seeds and Zeytinyagli Dolma a grape leaves stuffed with rice that has been seasoned with olive oil and herbs…I hope you like like it!

    Reply

    • Christine Kaaloa
      09/22

      @Edgar Powell: You called me on it- I did miss on desserts. I might be going to Turkey next month, so fingers crossed and that sounds wonderful! I’ll definitely put it on my food bucketlist!

      Reply

  16. Adrienne @ AdrienneAway
    08/20

    Mmmm, all this talk of ceviche, asado and escargot is making me hungry! 🙂

    Reply

  17. La semaine d’une gourmette
    08/12

    Great post, really! Many I’ve tried, but many not.
    In Switzerland, or at least in my part of Switzerland (Canton de Vaud, on the Lake of Geneva), there is also “saucisse aux choux and papet vaudois” to be tried. A sausage with cabbage in it, which you cook in water for a bit less than 1/2 an hour, and serve with papet vaudois, a mash of leek and potatoes (you can also cook the sausage in the papet, but I find it too fatty then). It’s a hearty winter dish, and has a unique taste. I cook it whenever we have foreign visitors during wintertime, they all love it!

    Reply

    • Christine Kaaloa
      08/15

      @La semaine: Ooh, yummy. Thanks for sharing that recommendation for Switzerland! =)

      Reply

  18. Ryan
    08/12

    Amazing round-up, Christine! I can’t lie: I’m kinda hungry right now. The only glaring must-eat food omission I noticed is poutine—then again I might be a little biased 🙂

    Reply

    • Christine Kaaloa
      08/15

      @Ryan: Yah, I was totally expecting someone to recommend that too, but no one did! Thanks for recommending it. =)

      Reply

  19. Pelin Yılmazer
    08/05

    I am just shocked there’s no food from Turkey. After all they have one of the biggest kitchens in the world.

    Reply

  20. Heather
    08/01

    Drool! I don’t think I’ve ever wanted a bowl of laksa so badly in my life!

    Reply

    • Christine Kaaloa
      08/05

      @Heather: Yup, it does look tempting!

      Reply

  21. The Queen of Dreaming
    07/31

    Oh gosh, I have so many things to say after reading this post! First of all, amazing, really, thanks! Now I have a lot of advices for my future trips around the world, like my next one to Singapore! I also have a question: after Singapore I’ll be in New York (very first time in the USA), do you have any advice for food? I really wanna try the best!

    I would also like to say something about all the things that I’ve tasted in this article, but I only choose my favourite… Chocolate con churros! I lived in Salamanca some years ago, to improve my spanish, and almost everyday (not healthy at all, I know!) I went to Valor, the most famous chocolateria in the city for this meal!

    Also (and here I stop, I promise!) I’m kinda sad reading this all. Why? Have you ever heard that italians only want to eat italian food? TOTALLY true. Not for me and some of my friends, but for all the others that usually travel with me it is. So everytime we are abroad we always have to find a tipical restaurant close to somewhere they serve italian food where our friends can go or we are forced to eat italian food. So I’m said because I can never enjoy completely local meals :/

    Anyway, best post ever really 😉

    http://justsem.wordpress.com/

    Reply

  22. David
    07/29

    Ohh man, I just want to eat the entire world after reading this … but I’ll start with asado, given that I just LOVE meat … holy man!

    Reply

  23. Audrey Bergner
    07/28

    Mmm, drool-worthy! I’m kind of craving those cabbage rolls at the moment. 🙂

    Reply

    • Christine Kaaloa
      07/31

      @Audrey: Yes, we actually had some at a family dinner the other day. I’magine that in Hawaii. lol

      Reply

  24. Alessia
    07/27

    There’s much more to taste in Italy than “cicchetti”, which is mostly unknown in the country and not perceived as something so much typical and tasteful. So sorry to hear we’re represented abroad by something like this. Don’t get me wrong, I don’t mean Italy is only pizza, spaghetti and tiramisu, but nobody here would have picked up this recipe as something you must absolutely try to get a feeling of the place or taste something ‘special’.

    Reply

    • Christine Kaaloa
      07/31

      @Alessia: Interesting. Thanks for sharing and sorry you feel like that. I was actually expecting something that I’d heard of too and questioned that blogger and he seemed to think that was the contribution he wanted to make. What would you recommend is the must try for Italy?

      Reply

      • Alessia
        07/31

        Very hard choice. You know, every region and place of Italy has got many recipes and food specialties worth the effort/trip…it really depends on your tastes, but if you want to try something ‘out of the mainstream’, I would recommend for sure my hometown, Parma, for its ‘real’ Parmesan and ham, its filled pasta (tortelli) and the beautiful castles of the province, http://www.foodvalleytravel.com as well as Recco, a town in Liguria, not too far from Genova, for the typical ‘focaccia’ stuffed with cheese and the ‘basil pesto’ a seasoning you put on the handmade pasta, together with potatoes and green beans. Recently added to the Unesco sites, there’re also the ‘Langhe’ hills, very famous for its Barolo, truffles, cheese and hazelnuts.

        cheers!

        Reply

  25. Celia
    07/27

    I think I’m hungry right now :S

    http://labloguerapelirroja.blogspot.com

    Reply

  26. D.E.
    07/27

    From Jamaica W.I., I would recommend Ackee & Saltfish. It’s the national dish and it’s absolutely delicious! If you get a side of dumpling (either boiled or fried A.K.A. johnny cakes) and boiled green banana/plantain, it is heaven!

    Reply

    • Christine Kaaloa
      07/27

      @D.E.: Mmmm… sounds yum! Book me a trip to Jamaica now! =)

      Reply

  27. Sara H-B
    07/26

    Was so excited to see Argentina as #1 – I’m heading over in a couple of days (for the first time) and everyone I know that has been there can’t stop raving about the food. Can’t wait!

    http://www.youmademelikeyou.com

    Reply

  28. Dortje David
    07/26

    There are so many types of Soto in Indonesia named from its ingredients and or from its places such as Soto Ayam , Soto Babat , Soto Betawi , Soto Bandung , Soto Makassar …etc

    Reply

    • Derek4Real
      07/26

      Exactly why I recommended soto. Regardless of where visitors go in Indonesia they can try a different version of this delectable dish 🙂

      Reply

  29. Emi
    07/26

    I feel ambivalent about your post 😉 – as there is mi quang from Vietnam but no food from Poland. My Vietnamese part feel happy and the other half of my genes is disappointed. However, holubtsi look exactly like Polish “gołąbki” (and the meaning is also the same), so it’s ok.

    Reply

  30. crazy4rewards
    07/25

    This post from Business Insider is a good complement to this post.
    http://www.businessinsider.com/the-best-thing-to-eat-in-every-country-2013-9

    I’ll be traveling to Germany and Thailand in 2 weeks and I will make sure to try the Jagerbaten Mit Spatzle and the Pad Thai.

    And.. may I add my own: Puerto Rico: mofongo

    Great post!

    Reply

  31. Andy
    07/24

    yayyy, czech is on the list again! so proud! awhh haha, thats cute, to see that foreigns call our KNEDLIK as boiled bread hihi, thats nice. nice nice. i love Guláš btw. yummy. my fav czech food. (wonder why Svíčková is not on the list? :D)
    plus imma vietnamese freak but ive never ate mi quang ! (whaat) but just yesterday i had my fav bun cha and i cant wait to get some pho soon. (hope you tried Pho before, i think its one of the most known vietanemse food!)

    great article ! 🙂

    Reply

    • Christine Kaaloa
      07/27

      @Andy: Thanks for sharing some of your suggestions! I’ll have to google Svickova. As for Pho, i love it. It’s the second staple to rice. 😉

      Reply

    • Emi
      07/27

      I love bun cha too. And the best place to try mi quang is Hoi An! Even better – Hoi An market 🙂

      Reply

      • Christine Kaaloa
        07/27

        @Emi: I’ve yet to make it to Hoi An. Thanks for sharing that recommendation!

        Reply

  32. AZ Backpack ME
    07/23

    Thanks for inviting me to be a part of this delicious post, Christine!
    I am very happy to share Peruvian food with the world. I think it is still, in the big picture, a very underrated cuisine. Anyone else like Peruvian food around here?! Do give it a try if you have the chance and let me know how you like it! 🙂

    Reply

    • Christine Kaaloa
      07/27

      @Zara: You might be right about it being underrated. There’s not much I know about Peruvian food. Although I’ve had ceviche before … in Spain. I suspect there’s something that peruvians do a little different though. Thanks for sharing!

      Reply

    • La semaine d’une gourmette
      08/12

      Ever ince I ate at Coya’s in London (which is a verrrrry pricy but verrrrrrrrrry good restaurant) I’ve been a fan of Peruvian food. sadly, where I live (Lausanne, Switzerland), there is none to be had!

      Reply

      • Christine Kaaloa
        08/15

        @La semaine: Awww, too bad. When I lived in Korea, I used my trips to other countries as shopping time for things I missed. ha ha. Maybe there’s somewhere across the border that sells it? =(

        Reply

  33. Derek4Real
    07/22

    You really should have added a disclaimer up top: “do not read if hungry”

    Thanks for including me, exciting to see everyone else’s input as well. Definitely learned of a few new dishes to add to my culinary bucket list 😉

    Reply

    • Christine Kaaloa
      07/27

      Thanks for contributing your soto, @Derek! Yes, there’s a whole bunch I’ve not tried here. Should give me incentive to travel.

      Reply

  34. Laura
    07/22

    Wow we’ve had a few of these which have always be awesome – in particular the kangaroo, so I can tell your advice is sound – we best get on with the others!!!

    Reply

    • Christine Kaaloa
      07/27

      Ha @Laura! Well, Cory is the one on the kangaroo. That’s one I’ve definitely not tried. =) Would you agree it tastes like how he described?

      Reply

      • Caz @ Home Heart Haven
        07/27

        No, kangaroo when cooked properly (rare to medium rare and no more) should be beautifully tender. You need to cut with the grain rather than against it too. A delicious meal with red wine sauce and creamy mash 🙂

        Reply

  35. noelmorata
    07/22

    Wow what an amazing collection of delicious foods, I want to try them all. Great collaboration Christine, thanks for sharing this with us.

    Reply

    • Christine Kaaloa
      07/27

      Thanks Noel!

      Reply

  36. Nelson Mochilero
    07/21

    This is simply an amazing list of contributions. Must try all the bloggers suggestions and their authors.

    Great post Christine!

    Reply

    • Christine Kaaloa
      07/21

      @Nelson: Thanks, but it’s thanks to everyone’s great contributions. =)

      Reply

  37. Aleah | SolitaryWanderer.com
    07/21

    I’ve only had seven in this list. They all look so delicious! Loved the ghoulash I’ve had in Prague–it was served in a bread bowl. Yummy.

    Reply

    • Christine Kaaloa
      07/21

      @Aleah: Wow, seven is pretty good. Mmm.. I love bread bowls with stews and chowders.

      Reply

  38. Mark Wiens
    07/21

    Excellent roundup of dishes Christine, all of them look worthy of traveling to eat, I’m hungry now.

    Reply

    • Christine Kaaloa
      07/21

      @Mark: I’ve no doubt you’ll make your way around the world to eventually try all of them. 😉 Thanks for your contribution… I’ve celebrated a few birthdays with mahaberawi.

      Reply

  39. Ayngelina
    07/21

    Love this list, a few things I hadn’t heard of before. Thanks for including me!

    Reply

    • Christine Kaaloa
      07/21

      @Ayngelina: I know- I felt sorta un-traveled when I read some of them. Thanks for sharing your pozole. Still love that video!

      Reply

  40. Dale
    07/21

    Thanks so much for letting us contribute something 🙂 It was so much fun to share our fondue with our Couchsurfing hosts at their place in Berne, and if it wasn’t for them we might not have had the chance to try it.

    Reply

    • Christine Kaaloa
      07/21

      @Dale: Your fondue CS experience sounds absolutely wonderful. Your hosts were amazing for sharing that with you and now, us!

      Reply

  41. Candice @ The Let’s Go Ladies
    07/21

    Im visiting Berlin and Prague for Christmas and New Year’s this winter, so I’m definitely adding Spatzle and Goulash to my list of things to eat. One thing I would add is Portuguese chicken. The spices are amazing!

    Reply

    • Christine Kaaloa
      07/21

      @Candice: Sounds like a romantic winter wonderland holidays! Portuguese chicken… wish I could’ve had you on this post. =)

      Reply

  42. Charlie on Travel
    07/21

    A lot of meaty contributions here! I’m glad to be bringing up the vegetarian corner =)

    Reply

    • Christine Kaaloa
      07/21

      @Charlie: Yessss…. thanks for helping represent!

      Reply

  43. Agness
    07/21

    Gallo Pinto looks really good to me. I’ve never tried it, but I love eggs and beans so I guess that would be something delicious to me!

    Reply

    • Christine Kaaloa
      07/21

      @Agness: I can imagine this would be a great dish for your under $25/day budget! No need for Costa Rican grocery stores for you. 😉

      Reply

  44. Travelling Penster (@travellingpens)
    07/21

    Oh wow, great list!! I would add one from Thailand (Thai food is my fave): larb (or sometimes spelled laab). It’s a spicy warm salad of usually ground chicken, or pork, with galangal, chili, mint, cilantro, red onion, and cucumber on the side (to take away some of the burn!). I like it served with steamed rice as well if it’s really spicy!

    Reply

    • Christine Kaaloa
      07/21

      @Travelling Penster: That actually sounds like a very beautiful and refreshing dish, with an awesome mixture of my favorite herbs and veggies.

      Reply

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